Repositorio Institucional Aramara
Comunidad Científica Virtual de Acceso Abierto
Estadísticas
Total de visitas
| Visualizaciones | |
|---|---|
| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 38 |
Total de visitas por mes
| octubre 2023 | noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | |
|---|---|---|---|---|---|---|---|
| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 1 | 1 | 1 | 1 | 0 | 0 | 0 |
Archivos descargados
| Visualizaciones | |
|---|---|
| Avocado, sunflower and olive oils as replacers of pork back fat in burger patties Effect on lipid composition, oxidative stability and quality traits.pdf | 4447 |