Repositorio Institucional Aramara
Comunidad Científica Virtual de Acceso Abierto
Estadísticas
Total de visitas
| Visualizaciones | |
|---|---|
| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 193 |
Total de visitas por mes
| mayo 2025 | junio 2025 | julio 2025 | agosto 2025 | septiembre 2025 | octubre 2025 | noviembre 2025 | |
|---|---|---|---|---|---|---|---|
| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 12 | 10 | 4 | 14 | 20 | 13 | 1 |
Archivos descargados
| Visualizaciones | |
|---|---|
| Avocado, sunflower and olive oils as replacers of pork back fat in burger patties Effect on lipid composition, oxidative stability and quality traits.pdf | 4619 |